This recipe is great for dinner and it makes a beautiful "party food." Even kids like it.
3 Tablespoons brown sugar (I use brown sugar Splenda)
2 Tablespoons rice wine vinegar
1 Tablespoon olive oil
1 Tablespoon soy sauce
1 Tablespoon Dijon mustard
1 pound full cooked ham, cut into 1 inch cubes
1 (15 ounce) can pineapple, drained
2 medium green peppers, cut into 1 inch chunks
24 medium mushrooms, cleaned
Salt and pepper
In a medium bowl, combine brown sugar, vinegar, oil, soy sauce and mustard. Thread ham, pineapple, green pepper and mushrooms alternately on skewers. Lightly oil grill and heat to medium high heat. Grill skewers, basting liberally with brown sugar mixture, 8-10 minutes, turning and basting until nicely browned and glazed. Sprinkle with salt and pepper to taste. Serves 4.