My sister-in-law gave us seven or eight large salmon fillets. We love salmon, but there are only two of us, so I had to get creative after a few weeks. I don't remember where I found this recipe, but it's easy and yummy.
4 salmon fillets (skinless)
4 Tablespoons butter, softened
1 teaspoon dried dill weed
1 Tablespoon lemon juice
In food processor, combine butter, dill and lemon juice and process until blended stopping to scrape sides when needed. Set aside.
Coat salmon fillets with olive oil and cook 5 minutes on George Foreman grill or 4-5 minutes on each side under broiler.
Serve salmon with one dollop of lemon-dill butter.