1 pound ground turkey breast
1 cup crumbled feta cheese
1/2 cup kalamata olives, pitted and sliced
2 teaspoons dried oregano
black pepper to taste
Combine all ingredients and form into 4 patties. Cook on pre-heated George Foreman grill for 9 minutes or cook on grill for 4-5 minutes on each side.
They were really good. I served them with baked sweet potato fries and spinach with garlic and olive oil.