Thursday, February 18, 2010

Grams Made Coconut Chess Pie

This is one of my "go-to" recipes. It's delicious and travels well. It's the pie I take to family reunions and covered-dish dinners.

4 large eggs
2 teaspoons all-purpose flour
2 cups granulated sugar
1 stick margarine, softened
1 teaspoon vanilla extract
1 cup milk
1 package (7 ounces) sweetened flaked coconut
2 pie shells (I use Pillsbury All-Ready Pie Crusts)

Preheat oven to 350 degrees.

In a large bowl, beat the eggs. Whisk in the flour and sugar. Whisk in the margarine, vanilla and milk. Whisk in the coconut. Pour filling into unbaked pie shells.

Bake until golden and the filling is set - 40 to 45 minutes.

Thanks to Rachel Ray for this recipe.

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