Friday, November 1, 2013

Oregon Vacation Day 1 - Travel and Time

We have arrived in Oregon safe and sound. Our trip was long and uneventful. Thank God.

We were on the ground, changing planes in Denver, when we heard about the shooting at LAX. We were not able to get any details at that time. When we arrived in Portland, there were three local news stations trying to interview arriving passengers. But none of us knew anything about what was going on, so they weren't having any luck getting an interview.

It was cold in Denver, we could see a few snowflakes falling, but it wasn't cold enough for the snow to stick.

We drove out of Portland toward Mount Hood, less than an hour away. This was our view from the highway.

We are ensconced in a lovely condominium in the shadow of this beautiful mountain. Today it was in the upper 50s and mostly sunny. They are expecting a winter storm tonight which will last the next few days with high gusty winds and a wintery mix of precipitation including snow at the higher altitudes. The locals tell us that we shouldn't have any trouble driving back towards Portland and over to the coast because the weather is expected to stay above freezing. If it's too bad, we'll just cuddle up in front of our wood-burning stove and watch movies over the weekend.

Speaking of the locals, we took the advice of the front desk clerk and went to dinner at a local place called The Rendezvous. It was great! I started with the soup of the day which was a harvest squash soup. It tasted like Thanksgiving in a bowl. I had Grilled Trout Almondine which was served over jasmine rice with a delicious mix of root vegetables on the side. Patrick had grilled local salmon in a white wine sauce with chanterelle mushrooms and the same mixed root vegetables and jasmine rice.

The food was outstanding, but the people there were what made it so special. We arrived at 5 o'clock local time and we were the first customers of the evening. Everyone went out of their way to be friendly, to recommend the best dishes, and to give us tourist advice. Even the chef was out in the dining room checking on customers. After we settled our bill and went out to the car, the host came running out and tapped on my window. He just wanted to be sure and thank us for coming in and to wish us a great vacation. How nice is that? I think were going to go back for dessert and coffee one evening. It should be wonderful.

I'm having a little trouble staying awake tonight. The local time is 9:35, but in Texas it's 11:35. I'm afraid it's going to get even worse tomorrow night when the time changes back to standard time and the clocks "fall back" an hour.

I'm not sure what's on tap for tomorrow. We had planned to drive to the coast, but we'll have to see what the weather is like before we make a final decision. If it's rainy and cold, it might be a good day to visit the Tillamook Cheese Factory or we may just hunker down and cuddle up.

I'll let you know what we decide.

1 comment:

  1. Oh the Cheese Factory sounds like a fun place to visit! Glad you're having fun.