Wednesday, January 6, 2010

Grams Made Margarita Chicken Fajitas

This is the perfect recipe for making chicken fajitas indoors without the barbecue pit.

4 Boneless Skinless Chicken Breasts, cubed
1 cup Margarita Mixer
1 teaspoon Cayenne Pepper
1 medium Texas Sweet Onion, cut in half then slices
1 Red or Green Bell Pepper, cut into rings
2 Garlic Cloves, diced
2 Tablespoons Olive Oil

Marinate chicken for one hour in Margarita Mixer and Cayenne Pepper. Drain and discard marinade.

Saute chicken until done in one tablespoon Olive Oil. Remove chicken from pan and reserve on plate. Add other tablespoon of Olive Oil to pan and saute onions, peppers and garlic until crisp-tender.

Serve chicken, onion & peppers in tortillas. We use soft corn tortillas.

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