Tuesday, January 12, 2010

Grams Made Crock-Pot Italian Roast Beef

This is on of my son Nick's favorite dishes. I serve it with mashed potatoes and a salad. It's so good!

3-5 lbs. rump roast
1 pkg. Italian Dressing mix
1 cup beef broth
2 teaspoon Italian seasoning
6 pepperoncini peppers
salt and pepper to taste

Mix together beef broth, dressing mix, and Italian seasoning. Pour over beef roast in the slow cooker. Season with salt and pepper. Add the pepperoncini peppers. Cook on low heat for 8 hours.

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