This recipe comes close to satisfying my occasional craving for pizza. It has the flavors of pizza without the carbs. Even better, it's made in the crock pot.
4 boneless, skinless chicken breasts
3 ounces sliced turkey pepperoni
1/2 cup sliced, pitted ripe olives
1 cup reduced sodium chicken broth
1 small can tomato paste
1 teaspoon Italian seasoning
1/2 cup shredded Mozzarella
Season chicken with salt and pepper to taste and place in crock pot. Add pepperoni and olives. In a small bowl whisk together chicken broth, tomato paste and Italian seasoning. Add to crock pot.
Cover and cook on low 6-7 hours or on high 3-4 hours. Top with shredded Mozzarella. May be served over pasta or rice.