Tuesday, March 9, 2010

Grams Made Chicken and Pepperoni

This recipe comes close to satisfying my occasional craving for pizza. It has the flavors of pizza without the carbs. Even better, it's made in the crock pot.

4 boneless, skinless chicken breasts
3 ounces sliced turkey pepperoni
1/2 cup sliced, pitted ripe olives
1 cup reduced sodium chicken broth
1 small can tomato paste
1 teaspoon Italian seasoning
1/2 cup shredded Mozzarella

Season chicken with salt and pepper to taste and place in crock pot. Add pepperoni and olives. In a small bowl whisk together chicken broth, tomato paste and Italian seasoning. Add to crock pot.

Cover and cook on low 6-7 hours or on high 3-4 hours. Top with shredded Mozzarella. May be served over pasta or rice.

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